Food and Nutrition Consultant in Zambia

BrowsersGrazers demonstrates how simply you can cater for special diets.

I am a trained dietitian/nutritionist and bring these skills, in combination with catering experience, to the tourism and hospitality industry of Zambia and the region. I can help you cater for the increasing demands for special diets, either through choice or because of food allergies.

BrowsersGrazers offers a range of training, demonstration and practice packages to assist managers, chefs and front-of-house staff to cater to this demand. They include:

Safety issues around diet meals (nb: allergies can kill), with particular attention to Dairy Free, Egg Free, Gluten Free and Nut Free diets;

Guidelines for communicating with clients to understand fully their particular dietary requirements;

Food/Nutrition, Cooking, ‘Dos and Do Nots’ of particular diets; Dairy Free, Gluten Free and Vegan to name a few.

Healthy Cooking – salt, fat and sugar;

Sourcing the necessary ingredients, using local and seasonal foods where possible;

Food Labelling – understanding food labels (nb: essential when catering for special diets);

Working with the chef to be creative in adapting and substituting within the ‘standard’ menu;

Adding new recipes from the browsersgrazers online recipe list to meet dietary requirements;

How to use www.browsersgrazers.com as a nutrition and recipe resource;

Provision of ‘aide memoire’ hand-outs of key points to all tutees.

Clare Sullivan