Going Global

This week two of my recipes, from BrowsersGrazers, where published in the magazine PERREAULT – about global causes



The magazine looks to address global issues, social enterprise and global entrepreneurship. Alongside this, it presents art and film that are beyond entertainment. Both the subscription to and, consequently and even more importantly, the inspiration from this bimonthly are free.

Baked Apricots
Baked Apricots
The recipes featured in this edition have been selected from my range offruit andvegetables

Grilled Aubergine
Grilled Aubergine

Meanwhile the latest post onBrowsersGrazers isGreen Beans with Mirin– lightly steamed green beans served with a Japanese-style dressing. It is a tasty variation for your fresh beans, is delicious served either hot or cold and is suitable for a wide range of diets. With the addition of more nuts or seeds it is the basis of a light meal.



Green Beans with Mirin
Green Beans with Mirin


Happy Healthy Eating

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